If you'd like to experiment with something different than the traditional steak or filet; try your favorite seasoned lamb dish flanked with your favorite roasted vegetables such as eggplant, sweet red peppers, potatoes and onions, garnished with fresh rosemary. This makes a wonderful pairing for our 2014 Klender Estate Reserve Cabernet Sauvignon (shown here).
Seasoned pork, beef and lamb pair nicely with Klender Cabernet Sauvignon. The bold flavors of this Cab will even be enjoyed with strong garlic seasonings. Try it, you'll love it!
Cheese & Meat Pairing: aged gouda is perfect for the strength of a great Cabernet. Also brie, hard and strong cheeses, olives, pistachios, almonds, salami, make for delicious pairings. Cab is also enjoyable with medium boddied firm cow’s milk cheese like swiss gruyere cheese, - also taleggio; an aromatic washed rine cheese from northern Italy.